Discover the hidden heart of the island of Hvar - where grapes and olives have been continuosly cultivated for more than 2,400 years, the oldest agricultural plot in the world! Where the Ilyrians first settled; where the Greeks built their massive fortress of Tor; where fierce local warriors shocked the Venetians by daring to attack; where the Austrian Emperor paid a royal visit and brought back a treasure of wine that captivated the entire Vienna court.

Discover Jelsa, today a charming seaside village, but for centuries a vital part of the history, culture and culinary tradition of the entire region. Even as late as the19th century, Jelsa was one of the most developed and largest mercantile ports in Dalmatia. So important, that most of the houses on Jelsa's harborfront were built or transformed into warehouses to store the island's bounry before being loaded aboard waiting fleets of wooden trading ships that sailed the seven seas.

The leading families of this golden era were the Dubokovic's and Nadalini's. Together these gifted entreprenuers brought Jelsa to its lofty position as one of the most wealthy outposts of the Austrian monarchy. Thanks to them and their vision, Jelsa's fame, fortune and food was celebrated throughout Europe

Now you can experience what islanders and royalty alike have known for centuries - that this is the place to experience the joy of tasting truly inspired island cuisine and luscious wine.

To re-create this extraordinary experience, we've coaxed our friends, owners of a wonderful, private restaurant located in an old olive oil warehouse on Jelsa's water front and Ivo Dubokovic, one of Croatia's (and a Jelsa native) most celebrated wine makers to come together for a memorable evening.

The joy that Jure and Josipa Skarpa bring to their food will disarm you. They create each course using ingredients that have been an original part of Hvar's agricultural tradition for more than 2,400 years - fully 70% of your delicious meal is island grown! And exquisetely paired with each coursed is Ivo Dubokovic's Medvid and Medvjedica, the absolute best Croatian premium quality wines; absolutely sumptuous Plavac mali reds and delightful dessert wines.

Come with us to experience a magical evening in ancient Jelsa, celebrating divine wine and cuisine!

Tour description: Jelsa is located in the geographic center of the island, about 25 kn - 20 min. by car from Hvar Town. The restaurant is located on the harbor waterfront.
Meeting point: We will pick you up at your hotel, villa, private accommodation, where your boat is moored or meet you at one of our four tour booths in Hvar Town. We will agree on this when the tour is booked.
Departure time: For luncheon, 12Noon - 2PM and for the evening experience 6 - 8PM. This exclusive program can also be arranged at a time that is convenient for you, so please ask us what your unique requirements are and we will be happy to get back to you with the particulars and our price.
End location: We will end this tour where you wish - at the marina, your hotel, villa or private accommodation. Just let us know
Duration: Allow 3 - 4 hours to fully enjoy this program

Tour Price:
For Menu 1
90 EUR/person for 1 - 2 people
80 EUR/person for 3 - 12 people

For Menu 2
100 EUR/person for 1 - 2 people
110 EUR/person for 3 - 12 people

For Menu 3
120 EUR/person for 1 - 2 people
110 EUR/person for 3 - 12 people

What's included: Pick up, the program as described, transfer to our Jelsa restaurant, one of the menus paired with glass of wine for each course.
What's extra: Gratuities to guides and items purchased for personal use..
Tour type: Gastronomy, history and culture, for individuals, couples and families.
Transportation: comfortable air-conditioned 8 seat van or Toyota Landrcuiser or Mitsubishi Pajero.
Activity level: Light
Disabilities friendly: Yes
Kid friendly: No
Min: 2 people

1. EGGPLANT PATE - paired with Moj Otok (Moj Otok aka My Island coupage of 4 authentic Hvar white wine varietals)
2. ANCHOVIES STUFFED WITH CAPERS - paired with Moja B (Bogdanuša, the only truly authentic wine that originates from the island of Hvar)
3. WILD ASPARAGUS AND STRAWBERRY RISOTTO - paired with ''2718 hours of sun in the bottle'' (a Plavac Mali grown on the island's UNESCO protected 2.400 year old agricultural plain. Plavac Mali is the most famous authentic Hvar red)
4. OCTOPUS IN BAKEN OWEN - paired with premium top quality MEDVID (a Plavac Mali from the most famous vineyard on Hvar Island - the south hills of Hvar Island. Medvid Bod is a ''must have'' red that is only released in limited quoantities)
5. PAPRENJOK - A FAMED LOCAL / TRADITIONAL SWEET BISCUIT - paired with prosek/a traditional desert wine Prvi Poljubac (First Kiss in Englsh.) - traditional and local sweet desert wine

1. SQUID AND PINE NUTS SALAD - paired with Moja B (Bogdanuša, the only truly authentic wine that originates from the island of Hvar)
2. HOME-MADE FETTUCINI CLAMPS - paired with Moja M (Maraština, an authentic Hvar white varietal)
3. ME AND MRS JONES SALAD - paired with 0,1 ''2718 hours of sun in the bottle'' (a Plavac Mali grown on the island's UNESCO protected 2.400 year old agricultural plain. Plavac Mali is the most famous authentic Hvar red)
4. SHARK FILET IN WINE SAUCE - paired with paired with premium top quality MEDVID (a Plavac Mali from the most famous vineyard on Hvar Island - the south hills of Hvar Island. Medvid Bod is a ''must have'' red that is only released in limited quoantities )
5. CHEESE WITH HONEY AND PFEFFERON OIL - paired with prosek/traditional desert wine Prvi Poljubac (First Kiss in English.) - traditional and local sweet desert wine
6. RAVIOLI WITH CHESSE AND NUTELLA - paired with desert wine Don Petar - (sweet desert wine, similar to Porto)

1. CARPACCIO - paired with Moja B (Bogdanuša, the only truly authentic white wine that originates from the island of Hvar)
2. BAKED GOATS CHEESE - paired with Moja M (Maraština, an authentic Hvar white varietal)
3. ROAST BEEF SALAD (BU-BU-TRE) - paired with 0,1 ''2718 hours of sun in the bottle'' (a Plavac Mali grown on the island's UNESCO protected 2.400 year old agricultural plain. Plavac Mali is the most famous authentic Hvar red)
4. MUSHROOMS FILLED WITH ESCARGOT - paired with MEDVJEDICA (a Plavac Mali from the most famous vineyard on Hvar Island—the south hills of Hvar Island. Medvid Bod is a ''must have'' red that is only released in limited quoantities)
5. BISTECA TAGLIATA BEEFSTEAK - paired with MEDVID (a Plavac Mali from the most famous vineyard on Hvar Island - the south hills of Hvar Island. Medvid Bod is a ''must have'' red that is only released in limited quoantities)
6. CHEESE SELECTION - paired with Moja B (Bogdanuša, the only true authentic Hvar white wine)
7. TIRAMISU - paired with desert wine Don Petar - (sweet desert wine, similar to Porto)