Cooking class at family Tudor in the lavender village

Your personal invitation to enjoy a traditional island repast at the home of one of Hvar’s most celebrated residents

 

Hvar’s Mediterranean Diet recently became UNESCO intangible heritage, and if you want to experience it in the most authentic way possible, then a cooking class in the village of Velo Grablje is hard to beat.

Velo Grablje is no ordinary village. Once the centre of lavender production for all Dalmatia, the village was hit hard by emigration and had a permanent population of just five until a few years ago. The village’s fortunes changed once more when a group of young activists related to the village started to revive its heritage and traditions. This manifested itself in the annual Lavender Festival, complete with lavender oil distillation, and a number of other initiatives have seen the population grow from 5 to 14, with the sound of children playing in the village for the first time in years. There is even a winter pub.

Things really started to come to life a couple of years ago, however, when the local Tudor family (your hosts for the cooking class) – already successful restaurateurs in Hvar Town with their Djordjota Vartal restaurant by the monastery – decided to return to their roots, renovate a family home and open the first restaurant in Velo Grablje. And with considerable success. You will find out why on the tour, as you learn not only the fascinating history of lavender and life in the village, but also cooking the traditional way, sourcing local ingedients with your hosts, Marija Tudor and her fiancé.

Velo Grablje is a world away from the busy tourist destination with its silence and natural setting, overlooking the Pakleni Islands and Vis, but only ten minutes away by car. Come and discover Dalmatia as it truly once was, learn more about its traditions and food, and go home with an authentic experience of a lifetime.

Tour description:

We will meet at our agency office on main Hvar square or pick you up at your house, villa or boat and transfer you to our office where you will meet one of the Tudor family member with whom you will continue for a grocery supply on the local fruit and veggie market, butchery, or fish market. Shopping will take place once we have agreed a menu that meets your satisfaction. Over there you will buy groceries and necessary ingredients.

After grocery shopping, we will take you to Velo Grablje, where you will then proceed to one of the “wild gardens” spread around the village to pick some of the necessary stuff to prepare your meal, such as  salad, rosemary or basil, young onions etc.. The Tudor family will use this opportunity to show you the village which once thrived on lavender, and is slowly making a comeback. Each house, each stone has a thousand memories, their stories lovingly retold.

After a short walk and picked necessary ingredients you will move to a Tudor’s  family house where they will learn you on how to prepare your own meals. Your meal will be prepared in a traditional island way including a couple of traditional cooking tricks which the Tudors will gladly reveal to you.

Your traditional Velo Grablje meal will be accompanied by the finest Hvar wines, and time for more stories, as Hvar has a distinguished 2400-year wine story, and it boasts an array of indigenous varieties, some of which are only grown on Hvar. Just one more arrow in the bow of this truly authentic experience in one of the most stunning settings in Dalmatia imaginable.

 

Meet up location:

we will pick you up at your hotel, villa, private accommodation, where your boat is moored or meet you at one of our four tour booths in Hvar Town. We will agree on this when the tour is booked.

Departure time:

09:30AM for a Noon – 2PM lunch and 17:30 for evening dinner 18- – 20PM. This program can also be arranged at a time that is convenient for you, so please ask us what your unique requirements are and we will be happy to get back to you with the particulars and our price.

End location:

We will end this tour where you wish – at the marina, your hotel, villa or private accommodation. Just let us know..

Duration:

This is a half day program

Tour price:

– 195 EUR/person for 1-4 people.
– 165 EUR/person for 5-12 people.

What’s included:

Pick up, the program as described, transfer to Malo Grablje and back, 3 course lunch or dinner with beverages included.

Menu:

Appetizer

Local cheese with island extra virgin olive oil/marinated anchovies/ different types of homemade pates from example artichokes or peas.
Expect it to be adjusted by the ingredients

Main Course

Wild boar prepared on “hunters way” with homemade gnocchi
or
Peka – traditional meal with lamb or mixed lamb and veal under the iron bell covered with the ash.

Dessert

Pecica na tecicu – special but simple traditional desert with almonds OR rožata, with prošek(sweet desert wine)

Beverage

Wine, water, grappa – local brandy made by your host, local wine, water, turkish coffee.

What’s extra:

Gratuities to guides and items purchased for personal use..

Tour type:

Gastronomy, history and culture, for individuals, couples and families.

Transportation method:

comfortable air-conditioned 8 seat van or Toyota Land Cruiser or Mitsubishi Pajero – both 4WD vehicles.

Activity level:

Light

Disabilities friendly:

No

Kid friendly:

Yes.

Min:

2 people

 

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Once we receive your request, we will contact you as soon as possible for further information.

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